Pandan
THE NEXT BIG FLAVOUR

Stop paying for imported hype! Why look overseas when premium flavour is grown right here? Pandan brings together the creamy sweetness of vanilla with the rich, earthy notes of matcha sourced directly from India. Get top-tier taste at a fraction of the cost.

ONE FLAVOUR. MANY POSSIBILITIES.
DISCOVER OUR PANDAN RANGE.

FRESH PANDAN LEAVES

Fresh, fragrant pandan leaves bringing the unmistakable aroma and flavour of Malaysia to your kitchen. Use them to infuse drinks, desserts, rice dishes, baking and everyday recipes with the naturally sweet, tropical character of real pandan.

PANDAN EXTRACT

Our aromatic pandan extract captures the distinctive flavour and fragrance of fresh pandan in a convenient format. A little goes a long way in drinks, desserts, baking and café creations, making it easy to bring authentic pandan into your favourite recipes.

PANDAN COCONUT SPREAD

Our plant based Pandan coconut spread is inspired by Malaysia’s much-loved kaya, made with pandan at its heart. Creamy, fragrant and naturally indulgent, it’s delicious on toast, pastries, desserts event coffee or simply wherever you want a little more pandan.

MALAYSIAN BELOVED KAYA

WITH A PANDAN TWIST

A Passion for Pandan, a Love for Flavour, Now in India

It’s Pandan Only started with a simple love for pandan, an ingredient I grew up with in Malaysia and one that has always felt like home. Across Southeast Asia, pandan is a beloved ingredient, known for its naturally sweet aroma and distinctive flavour. Often called the “Vanilla of Asia,” it is used in everything from traditional desserts and drinks to rice dishes, breads and everyday cooking. Its fragrance is comforting, tropical and completely unique.

When I came to India, I realised that despite its popularity across Southeast Asia, authentic Malaysian pandan and pandan-based products were surprisingly difficult to find.

So I decided to bring it here. From fresh pandan leaves and aromatic extracts to our vegan pandan spread, It’s Pandan Only is my way of sharing the flavour, fragrance and food culture of pandan with India — bringing Malaysian pandan to kitchens, cafés, bakers and curious food lovers.

Shivaani Suppiah — Founder, It’s Pandan Only

Pandan is making its way around India

From cafés and food businesses to events and curious home cooks, It’s Pandan Only is bringing Malaysian flavour into new kitchens and creations across India. Our products have already reached 25+ customers across Auroville and Pondicherry, with growing interest and connections in Chennai, Bangalore, Hyderabad and Delhi. We’ve had the opportunity to work with and share our products with Mason & Co, Gelato Factory, Karma Kettle, Ondu Plate, Bellami and Naad Coffee, seeing our pandan used in everything from drinks and desserts to creative café menus and food experiences.

PANDAN FOR EVERY CREATION

DISCOVER YOUR NEW ASIAN FAVOURITE

Ready to discover a new Asian favourite? Explore our range, order your favourites and experience the distinctive flavour and aroma that has been loved across Southeast Asia for generations.